Electrolux Air O Chill User Manual

View and Download Electrolux Air-O-Chill 727153 operating and maintenance instructions manual online. Electrolux Air-O-Chill 727153 Operating And Maintenance. We have 1 free PDF manuals for Electrolux Air-O-Chill AOF201RRU4 Refrigerators. Electrolux Air-O-Chill AOF201RRU4 User's Manual Popularity. 267305 - air-o-steam with high resolution touch screen control, electric, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions with boiler in 316L.

  1. Electrolux Air O Chill User Manual 2016
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Air-o-chill, Air -o-chill, Short form specification

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Approval: ___________________________________________

air-o-chill

®

Blast Chiller-Freezer 202 (400 lbs.)

726964 (AOFP202RCU) Blast Chiller-Freezer 202 (400 lbs.)

208 V/3p/60Hz – 32A

Item No. ___________________________________

Unit to be Electrolux air-o-chill

®

Blast Chiller-Freezer 202. Chilling load

capacity to be 400 lbs. (200 kg) from 160 °F to 38 °F in 90’, freezing load
capacity to be 375 lbs. (170 kg) from 160 °F to 0 °F in max 240’ on up to
20 sheet or 40 steam table pans Unit shall feature Micro-processor
controlled Soft-chilling,

Hard-chilling and Blast-freezing cycles. At the

end of each Blast-chilling

- or freezing cycle the unit shall automatically

activate a holding cycle. Defrost cycle is automatically and intelligently
activated: ice build up on evaporator is automatically detected and
defrost activated to maximize performance efficiency.

Manual activation of defrost cycle is possible. Unit does not have any
heat limitation and can accept food directly from oven at cooking
temperature. The unit features both time and core temperature controlled
chilling cycles. One core temperature probe is provided as standard, up
to three are available. All 304

stainless steel construction. Requires

remote refrigeration (25.5 kW or 7.5 hp).

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum

Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

Short Form Specification

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

air-o-chill

®

Blast Chiller-Freezer 202 (400 lbs.)

Main features

• Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing.

• Will chill product from160 °F to 39 °F or below in less than 90 minutes.

• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either with

up to three core temperature probes or with one 3-sensor probe .

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and

separate audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored.

• EKIS software (pc-based HACCP monitoring) requires optional board.

• On-board HACCP monitoring capable.

• Electrolux Platinum

Star®service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day

chef training session.

Construction

• Magnetic, easy-to-remove heated gaskets.

• All 304

stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by third party.

Included Accessories:

• One 3 sensor probe for air-o-chill

® PNC 880088

Installation Accessories:

• 1 single sensor probe for air-o-chill

® PNC 880089

• 2 single sensor probe for air-o-chill

® PNC 880096

• One 3 sensor probe for air-o-chill

® PNC 880088

• External printer for HACCP

PNC 880048

• Electronic board for HACCP through PC Network

PNC 860183

Handling Accessories:

• One 20 rack trolley for air-o-system

® 202

(2.5

″ standard pitch).

PNC 922044

• One 16 rack trolley for air-o-system

® 202

(3

″ increased pitch).

PNC 922046

Optional Accessories:

• Single 304

stainless steel grid (12″x 20″) PNC 922062

• Single 304

stainless steel full-size grid (21″ x 26″)

PNC 922076

air

-o-chill

®

Blast Chiller-Freezer 202 (400 lbs.)

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Electrolux air-o-chill

Blast Chiller/Freezers 50-50kg

Internet: http://www.electrolux.com/foodservice

HDBB020

2012-07-26

Subject to change without notice

WATER REMOTE UNIT FOR C/FREEZER LW 50KG

880033

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

922004

922004

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH

922009

922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH

922006

922006

SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW

881028

881028

SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW

880087

880087

RILSAN COATED GRID

881061

881061

REMOTE PRINTER HACCP BASIC ELECR.CONTR

881532

881532

PASTRY GRID(RILSAN)600X400MM-B/CHILLERS

880294

880294

PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1

922066

922066

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

921101

KIT HACCP ADVANCED CONNECT. BCF LW+CW

880183

880183

KIT 4 WHEELS FOR BLAST C/FREEZERS

880111

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1

922015

922015

AIR REMOTE UNIT FOR C/FREEZER LW 50KG

880030

3-POINT-SENSOR PROBE-BC/BCF LW&CW

880212

880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW

880215

880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW

880214

880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW

880213

880213

ACCESSORIES

SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW

2

2

3-POINT-SENSOR PROBE-BC/BCF LW&CW

1

1

INCLUDED ACCESSORIES

installed-electric

4.26

0.42

Power - kW

at evaporation temperature - °C

-30

-10

Refrigerant power

Refrigeration power - W

2540

7150

Refrigerant quantity - g.

4500

Refrigerant type

R404a

R404a

Compressor power - HP

2.9

;

N° of positions/pitch, mm

36, 20

36, 20

Max load capacity - trays h 65 mm - n°

10

10

Trays type

600x400; GN 1/1; Ice Cream

600x400; GN 1/1; Ice Cream

Door hinges

Left

Left

height

1730

1730

depth/with open doors

1007, 1379

1007, 1478.5

width

895

895

External dimensions - mm

Thermometers

Digital

Digital

Thermostat

Electronic

Electronic

Cooling unit

Built-In

Remote

Gross capacity (D.I.N. 8952) - l.

560

560

UK Guide lines - chilling / freezing

50, 50

50, 50

NF Regulations - chilling / freezing

36, 36

36, 36

Productivity per cycle - kg.

Type

Blast freezer - 50 kg

Blast freezer - 50 kg

TECHNICAL DATA

AOFPS101C

726305

AOFPS101CR

726307


PERFORMANCE

Blast Chilling cycle: 50 kg from

+90°C up to + 3°C in less than 90
minutes.

Blast Freezing cycle: 50 kg from

Electrolux Air O Chill User Manual 2016

90ºC up to -18 ºC in less than four
hours.

Multi-purpose internal structure is

suitable for 10 grids GN 1/1 (36
positions available with 20 mm pitch)
10 grids or trays 600 x 400 mm (36
positions availabe with 20 mm pitch)
or 18 ice-cream basins of 5 kg each
(h 125 x 165 x 360).

Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 36 kg.
CONSTRUCTION

Internal and external finishing in

304 AISI stainless steel and back

panel in stainless steel.

High density polyurethane

Electrolux Air-o-chill Manual

insulation, 60 mm thickness, HCFC
free.

Environmentally friendly: R404a as

refrigerant fluid.

Developed and produced in ISO

9001 and ISO 14001 certified factory.

Inner cell with fully rounded corners.

Door equipped with removable

magnetic gasket with hygienic design.

Electrolux Air O Chill User Manual Download

All motors and fan waterproof

protected IP23.

Evaporator with anti rust protection.

Air

Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

Automatic heated door frame.

Hot gas defrosting system.

Solenoid valves.

1 thermostatic expansion valve.

Feet 150 mm high.

Stand alone printer as optional, built

in on request.

PC connection on request, gate RS

485.
INSTALLATION

No water connections required.

Waste can be plumbed into drain,

Electrolux Air O Chill User Manual Pdf

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE

certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.
Installation diagram:
EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area
RO - Refrigerant outlet

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