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Air-o-chill, Air -o-chill, Short form specification
Approval: ___________________________________________
air-o-chill
®
Blast Chiller-Freezer 202 (400 lbs.)
726964 (AOFP202RCU) Blast Chiller-Freezer 202 (400 lbs.)
208 V/3p/60Hz – 32A
Item No. ___________________________________
Unit to be Electrolux air-o-chill
®
Blast Chiller-Freezer 202. Chilling load
capacity to be 400 lbs. (200 kg) from 160 °F to 38 °F in 90’, freezing load
capacity to be 375 lbs. (170 kg) from 160 °F to 0 °F in max 240’ on up to
20 sheet or 40 steam table pans Unit shall feature Micro-processor
controlled Soft-chilling,
Hard-chilling and Blast-freezing cycles. At the
end of each Blast-chilling
- or freezing cycle the unit shall automatically
activate a holding cycle. Defrost cycle is automatically and intelligently
activated: ice build up on evaporator is automatically detected and
defrost activated to maximize performance efficiency.
Manual activation of defrost cycle is possible. Unit does not have any
heat limitation and can accept food directly from oven at cooking
temperature. The unit features both time and core temperature controlled
chilling cycles. One core temperature probe is provided as standard, up
to three are available. All 304
stainless steel construction. Requires
remote refrigeration (25.5 kW or 7.5 hp).
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum
Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-chill
®
Blast Chiller-Freezer 202 (400 lbs.)
Main features
• Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing.
• Will chill product from160 °F to 39 °F or below in less than 90 minutes.
• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
• Easy-to-use, electronic control panel. Fully programmable.
• Time or (automatic) core temperature controlled operation.
• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling
• Soft chill, Hard Chill and Blast Freeze modes.
• Auto hold at temperature reached at end of blast chilling or freezing cycle.
• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).
• Pre-programmed ice cream hardening cycles.
• Standard equipped with one core temperature probe, can be ordered either with
up to three core temperature probes or with one 3-sensor probe .
• Automatic Intelligent and manual defrost modes.
• Display: large LED for temperature and time/core temperature read out.
• Audible alarms and visual indicators for food safety (HACCP) issues and
separate audible and visual for unit malfunctions.
• During cycle, temperature and time is monitored.
• EKIS software (pc-based HACCP monitoring) requires optional board.
• On-board HACCP monitoring capable.
• Electrolux Platinum
Star®service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day
chef training session.
Construction
• Magnetic, easy-to-remove heated gaskets.
• All 304
stainless steel construction.
• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
• Coated evaporator fins.
• Swing hinged front panel for easy service access to main components.
• Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by third party.
Included Accessories:
• One 3 sensor probe for air-o-chill
® PNC 880088
Installation Accessories:
• 1 single sensor probe for air-o-chill
® PNC 880089
• 2 single sensor probe for air-o-chill
® PNC 880096
• One 3 sensor probe for air-o-chill
® PNC 880088
• External printer for HACCP
PNC 880048
• Electronic board for HACCP through PC Network
PNC 860183
Handling Accessories:
• One 20 rack trolley for air-o-system
® 202
(2.5
″ standard pitch).
PNC 922044
• One 16 rack trolley for air-o-system
® 202
(3
″ increased pitch).
PNC 922046
Optional Accessories:
• Single 304
stainless steel grid (12″x 20″) PNC 922062
• Single 304
stainless steel full-size grid (21″ x 26″)
PNC 922076
air
-o-chill
®
Blast Chiller-Freezer 202 (400 lbs.)
Electrolux air-o-chill
Blast Chiller/Freezers 50-50kg
Internet: http://www.electrolux.com/foodservice
HDBB020
2012-07-26
Subject to change without notice
WATER REMOTE UNIT FOR C/FREEZER LW 50KG
880033
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
922004
922004
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH
922009
922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH
922006
922006
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW
881028
881028
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW
880087
880087
RILSAN COATED GRID
881061
881061
REMOTE PRINTER HACCP BASIC ELECR.CONTR
881532
881532
PASTRY GRID(RILSAN)600X400MM-B/CHILLERS
880294
880294
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1
922066
922066
PAIR OF 1/1 GN AISI 304 S/S GRIDS
921101
921101
KIT HACCP ADVANCED CONNECT. BCF LW+CW
880183
880183
KIT 4 WHEELS FOR BLAST C/FREEZERS
880111
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1
922015
922015
AIR REMOTE UNIT FOR C/FREEZER LW 50KG
880030
3-POINT-SENSOR PROBE-BC/BCF LW&CW
880212
880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW
880215
880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW
880214
880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
880213
880213
ACCESSORIES
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW
2
2
3-POINT-SENSOR PROBE-BC/BCF LW&CW
1
1
INCLUDED ACCESSORIES
installed-electric
4.26
0.42
Power - kW
at evaporation temperature - °C
-30
-10
Refrigerant power
Refrigeration power - W
2540
7150
Refrigerant quantity - g.
4500
Refrigerant type
R404a
R404a
Compressor power - HP
2.9
;
N° of positions/pitch, mm
36, 20
36, 20
Max load capacity - trays h 65 mm - n°
10
10
Trays type
600x400; GN 1/1; Ice Cream
600x400; GN 1/1; Ice Cream
Door hinges
Left
Left
height
1730
1730
depth/with open doors
1007, 1379
1007, 1478.5
width
895
895
External dimensions - mm
Thermometers
Digital
Digital
Thermostat
Electronic
Electronic
Cooling unit
Built-In
Remote
Gross capacity (D.I.N. 8952) - l.
560
560
UK Guide lines - chilling / freezing
50, 50
50, 50
NF Regulations - chilling / freezing
36, 36
36, 36
Productivity per cycle - kg.
Type
Blast freezer - 50 kg
Blast freezer - 50 kg
TECHNICAL DATA
AOFPS101C
726305
AOFPS101CR
726307
PERFORMANCE
•
Blast Chilling cycle: 50 kg from
+90°C up to + 3°C in less than 90
minutes.
•
Blast Freezing cycle: 50 kg from
Electrolux Air O Chill User Manual 2016
90ºC up to -18 ºC in less than four
hours.
•
Multi-purpose internal structure is
suitable for 10 grids GN 1/1 (36
positions available with 20 mm pitch)
10 grids or trays 600 x 400 mm (36
positions availabe with 20 mm pitch)
or 18 ice-cream basins of 5 kg each
(h 125 x 165 x 360).
•
Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 36 kg.
CONSTRUCTION
•
Internal and external finishing in
304 AISI stainless steel and back
panel in stainless steel.
•
High density polyurethane
Electrolux Air-o-chill Manual
insulation, 60 mm thickness, HCFC
free.
•
Environmentally friendly: R404a as
refrigerant fluid.
•
Developed and produced in ISO
9001 and ISO 14001 certified factory.
•
Inner cell with fully rounded corners.
•
Door equipped with removable
magnetic gasket with hygienic design.
•
Electrolux Air O Chill User Manual Download
All motors and fan waterproof
protected IP23.
•
Evaporator with anti rust protection.
•
Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
•
Automatic heated door frame.
•
Hot gas defrosting system.
•
Solenoid valves.
•
1 thermostatic expansion valve.
•
Feet 150 mm high.
•
Stand alone printer as optional, built
in on request.
•
PC connection on request, gate RS
485.
INSTALLATION
•
No water connections required.
•
Waste can be plumbed into drain,
Electrolux Air O Chill User Manual Pdf
but can also be collected in optional
waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.
Installation diagram:
EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area
RO - Refrigerant outlet